Salmon BBQ a Great Success
Saturday, August 25th, 2007| Posted by on | ||
We just had our annual salmon barbecue, a wonderful event that always brings together a fabulous group of people! Many thanks to everyone who helped make our salmon barbecue a great success. We held the barbecue at the Institute for Fisheries Resources and the Gulf of the Farallones Marine Sanctuary Visitor Center, helped by “master-griller” Ed Ueber, with fish provided by Monterey Fish Market. With wine donated from Redwood Creek Winery and lots of help from staff and board, we all had a lot of fun with the Golden Gate Bridge and San Francisco Bay in the background! Many thanks to Doug McConnell (www.openroad.tv) and Rachel James, our Alaska Program Associate, who spoke about the work we’re doing to protect the Arctic Seas in Alaska. And most of all, thanks to all of you who came and who contributed generously to support our Alaska program! The salmon barbecue always reminds of what we stand for: supporting communities to have a larger voice on the environment. We work with lots of people, from fishing and Native communities, from all walks of life. And we can all enjoy good food and company together in a wonderful place! For those of you who missed it, I hope you can join us next year! |








