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Kamchatka: Land of Fire, Ice, and Salmon
Sockeye spawning in a Kamchatka stream
Avacha volcano in early fall
Pulling in a catch along a riverbank in the morning fog
This bear was fresh out of hibernation and on his way to salmon-filled rivers in the valley below
Bezymyanaya volcano and Mt. Kamen
Scientists and students from the Raduga Scientific Station prepare for an expedition
Klyuchevskaya volcano and Mt. Kamen
A Koryak boy smoking fish in a traditional smokehouse
A Koryak family.
The sun setting behind Koryakskaya volcano
Outside a native smokehouse in Koryakia
A Russian scientists grabs a sockeye during a tour of spawning grounds near Lake Azabache
A wild orchid from a hillside near Lake Azabache, one of Kamchatka's richest sockeye spawning grounds
Salmon carcasses left by poachers attempting to hastily cover their tracks
Fresh salmon roe sacks
In Russia, roe is more valuable than salmon flesh. Roe stripping is a common practice.
Salmon drying in the afternoon sun
Salmon is the main staple for indigenous communities throughout Kamchatka
Tolbachik volcano